Food, Music and Fun
Full Bar, Fine Wine, Crafted Beer
Indoor, Outdoor Dining
4 Drink Tickets2 Water | Soda Tickets
VIP will be catered by:
"Sweet Pototoes" A Breakfast and Lunch Cafe
Gruff's Tap and Grille
Chef Alan James Ingram II
Hors D’oeuvres served from 3p.m. till 5 p.m.
Dinner served from 5p.m. till 8p.m.
Sundried Tomato. Kalamata Olive. Artichoke Heart. Fresh Mozzarella.
Marinated in e.v.o.o. and our secret blend of herbs and seasonings.
Spring Mix. Tomato. English Cucumber. Mandarin Orange. Strawberry. Cranberry. Almonds.
Tossed in our chef – created honey raspberry vinaigrette.
Pita & Hummus
Our house- made Hummus served with crisp pita chips.
Smoked Salmon Platter
Thin sliced smoked Salmon. Capers. Red Onion. Hard Boiled Egg. Arugula. Cucumbers.
Seasoned Flat Bread Crackers.
Chicken Tikka Skewers
Skewered Authentic Chicken Tikka, Green Peppers & Onions.
Crab & Shrimp Salad
Crab & Shrimp mixed with Sweet Cabbage.
Jumbo Jalapeno Pepper stuffed with Sundried Tomato, Herb Cream Cheese.
Apple-Wood Smoked Bacon.
Served with Adobo Aioli
Dinner 5p.m. till 8p.m.
Stone Crab Claws. Peel and Eat Shrimp
Quantity depends on market price.
Pulled Pork Sliders
Slow Smoked Pulled Pork. Brioche Slider bun. Sweet & Hot BBQ Sauce
Accompanied with our Sweet Slaw and Pickle Chips.
Classic Creole Jambalaya
Andouille Sausage. Creole Chicken. Served with white rice.
Classic Caesar Salad. Crisp Romaine. Shredded Parmesan. Garlic Croutons
In our Chef- Created Sweet Whiskey SauceAccompanied with our Bacon & Three Cheese Macaroni.